Indonesia’s Commitment to Sustainable Seafood Exports

As one of the world’s largest archipelagos, Indonesia is dedicated to balancing seafood production with environmental preservation. Our fisheries are certified by global sustainability standards, including MSC and ASC, ensuring traceable and eco-friendly seafood products. By integrating traditional fishing methods with modern technology, Indonesia continues to produce premium-quality seafood for international markets. From tuna and shrimp to grouper and milkfish, our products reflect a commitment to quality, sustainability, and consumer satisfaction. Indonesia’s seafood exports exemplify responsible marine stewardship, making them a preferred choice globally.