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Lobster
The Lobster is a premium seafood delicacy, prized for its tender, succulent meat and rich, sweet flavor. Sustainably sourced and carefully handled to ensure freshness,
Dragon Tiger Grouper
The Grouper is a premium hybrid fish, combining the fast growth of the Giant Grouper and the rich flavor of the Tiger Grouper. Known for
Sultan Fish (Leptobarbus hoevenii)
The Jelawat Fish (Leptobarbus hoevenii), also known as the Sultan Fish, is a highly prized freshwater species renowned for its tender, flavorful meat and high
Whitebait
The whitebait, commonly known as Anchovy, is a small, nutrient-rich fish widely valued for its delicate flavor and versatility in culinary applications. Known for being
Tor Tambroides
The Tor tambroides, commonly known as the Empurau or Malaysian Mahseer, is a highly prized freshwater fish renowned for its exquisite taste and luxurious quality.
Eel
The eel (Anguilla sp.) is a highly versatile and nutritious seafood product, known for its rich, tender texture and distinctive flavor. Valued in both traditional
All Fresh
In modern times, recreational and commercial fishing play.
However, striking a balance between the exploitation of marine resources and preserving fish populations poses a complex challenge. We will examine sustainable fishing practices and the importance of responsible fishing to ensure the long-term viability of sea fish populations.
